Our cheeses are all hand made, and are 100% dairy free and vegan.

We currently make two style of cheeses: traditional european style cheeses using either cashew or tofu, or american style cheeses using soy.

Our european style cheeses, cream cheese, and butter are all cultured whereas our american style melt perfectly and are great for pizza toppings and grilled cheeses.

Watch this space as we continue to develop our cheeses and packaging options making a wider range of cheese more widely avilable!