A creamy cultured cashew cream cheese that has a natural tang and can be used in many of the same ways as normal cream cheese. Ingredients: Cashews, Culture, lemon juice, coconut oil, salt. Usage: Goes well on a bagel, pasta sauces, may be used for non bake vegan cheesecakes. 200g net.

Cashew Cream Cheese

SKU: INACCCCP
₱320.00Price
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