This dairy-free Feta is uncannily similar to its dairy counterpart, with a smooth but crumbly texture and a tangy, herby flavor. It is made from tofu and enriched with oregano, basil, and marjoram, and is perfect cut into cubes and tossed onto a salad with virgin olive oil.
Ingredients: Tofu, coconut oil, raw apple cider vinegar, lemon juice, salt, agar agar, basil, marjoram, oregano.
Usage: Herbed Feta has a very strong, salty flavor, so is best used to cut through other softer flavors. It goes perfectly in a salad, and makes a fantastic pizza topping.
Mediterranean Herbed Fetta
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