This dairy-free Feta is uncannily similar to its dairy counterpart, with a smooth but crumbly texture and a tangy, herby flavor. It is made from tofu and enriched with oregano, basil, and marjoram, and is perfect cut into cubes and tossed onto a salad with virgin olive oil.


Ingredients: Tofu, coconut oil, raw apple cider vinegar, lemon juice, salt, agar agar, basil, marjoram, oregano.


Usage: Herbed Feta has a very strong, salty flavor, so is best used to cut through other softer flavors. It goes perfectly in a salad, and makes a fantastic pizza topping.

Mediterranean Herbed Fetta

  • Should you receive a food product that is damaged or just not right, please contact us by calling Philippines 0926 021 9111 or email us at If possible please take photos of the front and back of package, as well sa the food product itself. Please DO NOT return any food product without contacting us first for specific information regarding the return process.